Creamy Sun Dried Tomato Pasta Recipe
This Creamy Sun Dried Tomato Pasta Recipe is a quick and satisfying meal that brings restaurant-quality flavor right to your kitchen. Tender chicken, perfectly cooked pasta, garlic, parmesan cheese, and tangy sun-dried tomatoes are combined in a rich, velvety sauce that coats every bite. Ready in under 40 minutes, this comforting pasta dish is perfect for busy weeknights, family dinners, or special occasions. The bold flavor of sun-dried tomatoes paired with the creamy parmesan sauce creates an irresistible combination everyone will love.

Why You’ll Love This Recipe
Rich and Creamy
The homemade sauce is smooth, velvety, and loaded with flavor. Every bite is coated in a creamy blend of parmesan, garlic, and sun-dried tomatoes.
Easy Weeknight Dinner
This recipe comes together in about 35 to 40 minutes, making it perfect for busy evenings when you need a satisfying meal fast.
Family Friendly
Even picky eaters love this pasta. The creamy sauce balances the bold flavor of the sun-dried tomatoes, creating a dish everyone can enjoy.
Great for Leftovers
The flavors become even better the next day, making it perfect for meal prep and lunch leftovers.
Restaurant-Quality Flavor
With simple pantry ingredients and fresh chicken, you can create a pasta dish that tastes like it came from your favorite Italian restaurant.

Ingredient Notes
Sun-Dried Tomatoes
These provide the signature flavor of the dish. Oil-packed sun-dried tomatoes work especially well because they’re softer and more flavorful. Be sure to chop them into bite-sized pieces before adding them to the sauce.
Chicken Breast
Boneless skinless chicken breast cooks quickly and stays tender when sliced into thin strips. Chicken thighs can also be used for extra juiciness.
Pasta
Penne is an excellent choice because the sauce clings to the ridges. Rigatoni, rotini, farfalle, or fettuccine also work beautifully.
Heavy Cream
Heavy cream creates the richest and smoothest sauce. For a lighter version, you can use half-and-half, though the sauce may be slightly thinner.
Parmesan Cheese
Freshly grated parmesan melts better than pre-packaged cheese and adds a deeper flavor to the sauce.
Garlic
Fresh garlic adds aromatic flavor and pairs perfectly with the sun-dried tomatoes.
Fresh Basil
A sprinkle of fresh basil adds brightness and freshness that balances the richness of the sauce.
Recipe Tips
- Salt your pasta water generously for the best flavor.
- Reserve at least 1 cup of pasta water before draining.
- Cook pasta until al dente so it doesn’t become mushy in the sauce.
- Add parmesan cheese gradually while stirring to create a smooth sauce.
- If the sauce becomes too thick, add reserved pasta water a little at a time.
- Avoid boiling the cream sauce to prevent separation.
- Allow the chicken to rest for a few minutes before slicing to keep it juicy.
- Use freshly grated parmesan whenever possible for the creamiest texture.
Serving Suggestions
This creamy Sun Dried Tomato Pasta pairs perfectly with:
- Garlic bread
- Caesar salad
- Roasted broccoli
- Parmesan asparagus
- Garlic green beans
- Fresh garden salad
- Homemade focaccia bread
For an extra restaurant-style presentation, garnish with fresh basil, additional parmesan cheese, and a light drizzle of olive oil before serving.
Storage Guidelines
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm gently in a skillet over medium-low heat. Add a splash of milk, cream, or reserved pasta water to restore the creamy texture.
Recipe Variations
Shrimp Sun Dried Tomato Pasta
Replace chicken with shrimp for a quick seafood version.
Spinach Sun Dried Tomato Pasta
Add fresh spinach during the final few minutes of cooking for extra nutrition.
Spicy Sun Dried Tomato Pasta
Increase red pepper flakes for a spicy kick.
Vegetarian Version
Skip the chicken and add mushrooms, spinach, zucchini, or roasted peppers.
Extra Cheesy Pasta
Mix in mozzarella cheese for an even creamier and more indulgent sauce.
